# The best baking sheets and pans for challah

- Link: https://www.challahbake.org/resource/best-baking-sheets-for-challah/
- Published: 2026-10-22T09:21:43-04:00
- Author: Shira

A good baking sheet is the quiet hero of challah. It conducts heat evenly so the
bottom browns without scorching, it does not warp and pop in a hot oven, and it 
is big enough to hold two proper braids. Two pans come up again and again in tests,
and we would happily own either.

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## Our two picks

![A loaf of bread baked on a white tray](data:image/svg+xml,%3Csvg%20xmlns='http://
www.w3.org/2000/svg'%20viewBox='0%200%201000%201000'%3E%3C/svg%3E)

 1

Best overall

Nordic Ware

### Nordic Ware Baker's Half Sheet

The pan Reviewed.com named the best baking sheet after hands-on tests. A 13 x 18
inch pure aluminum pan with a rim that resists warping, and it is wonderfully affordable.

 * Pure aluminum for even, gentle browning
 * Encapsulated steel rim resists warping
 * Uncoated: use parchment for easy release

 $31.50as of October 22, 2026 [Get it on Amazon ](https://www.amazon.com/Nordic-Ware-Natural-Aluminum-Commercial/dp/B0049C2S32/?tag=challahbake-20)

![Golden challah rolls](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/
svg'%20viewBox='0%200%20891%201024'%3E%3C/svg%3E)

 2

Best nonstick

USA Pan

### USA Pan Half Sheet Pan

Made in the USA from aluminized steel, which is stronger and more warp-resistant
than plain aluminum. A silicone nonstick coating and grooved surface help loaves
release cleanly.

 * Ridged surface and nonstick coating
 * Sturdy and made to last
 * Handwash to protect the coating

 $24.95as of October 22, 2026 [Get it on Amazon ](https://www.amazon.com/USA-Pan-Bakeware-Resistant-Aluminized/dp/B00282JL7G/?tag=challahbake-20)

## Tips for happy loaves

 * **Space them out.** A half sheet holds two large braids with room to puff, or
   about a dozen rolls.
 * **Line it.** Parchment makes cleanup trivial and keeps the bottoms golden, never
   dark.
 * **Use a light-colored pan.** Dark pans absorb heat and can scorch the base of
   a rich dough.
 * **Rotate halfway.** Turn the pan once during baking for an even color from end
   to end.
 * **Wash gently.** Warm soapy water and a soft sponge keep aluminum pans looking
   new. Skip the dishwasher.