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Round (holidays)
Honey Round Challah
- 3 hr 40 min total
- 35 min active
- Makes 1 loaf
- Medium
- Dairy-free
- Nut-free
A sweet spiral loaf for Rosh Hashanah and other special occasions. Makes one large round challah.
Ingredients
Hafrashat challah · 500 g flour in this batch
Customs differ. This is information, not a ruling: please ask your rabbi which custom you follow. Read the guide
Method
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Mix and knead everything except the raisins into a smooth dough. Knead in the raisins at the end.
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Cover and let rise until doubled.
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Roll into one long rope, thicker in the middle. Coil from the thick end into a spiral and tuck the tail underneath.
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Rest on a lined tray, then brush with egg wash.
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Bake at 175 C (350 F) until deep golden, tenting with foil if it browns too quickly.
Notes
Dip apple slices in honey alongside it. Shana tova!
Recipe credit: The challah bake kitchen
Ratings & reviews
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